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marshmallow stuffed Oreo truffle covered with graham cracker crumbs!
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S’more Oreo Truffles

Oreo truffles stuffed with marshmallows and topped with graham cracker crumbs: a S'more Oreo Truffle!
Servings 17 truffles
Author Dorothy Kern

Ingredients

  • 15 Oreo Cookies
  • 2 ounces low-fat cream cheese or you can use regular
  • 8 ounces chocolate Candiquik or other almond bark/candy melts or semi-sweet baking chocolate
  • About 17 mini marshmallows
  • 2 tablespoons graham cracker crumbs
  • 2 tablespoons Marshmallow bits optional

Instructions

  • Place Oreos and cream cheese in the bowl of a food processor. Run the processor until the mixture comes together. This took mine about a minute. If, for some reason, the mixture is not able to form balls after the processing (if it’s too crumbly still) you can add up to 1 more ounce of cream cheese, but mine only needed 2 ounces.
  • Scoop 1 tablespoon sized balls and place them on a wax paper lined cookie sheet. Pick up each ball and make an indentation in the center with your finger.
  • Place a mini marshmallow in the hole and wrap the truffle around the marshmallow, then roll between your palms to seal. Repeat with all truffles.
  • Chill truffles while you prepare your candy.
  • Melt chocolate according to package directions.(I heated mine for about 1 1/2 minutes on HIGH, stirring every 30 seconds.)
  • Tip: heat an electric griddle to 200°F and line it with a kitchen towel. Place your bowl of melted candy on the griddle so it stays melted during dipping.
  • Dip each truffle in the candy and tap off the excess. I use a spoon to coat the candy, then I place the truffle on a fork and tap off the dripping candy. Use a toothpick to carefully transfer the truffle from the fork back to the cookie sheet. Sprinkle with some graham cracker crumbs and a few marshmallow bits.
  • Repeat with all the truffles. Chill until set.