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+ servings
Cinnamon Roll Sausage Rolls laying on wooden board with dip in the background

Cinnamon Roll Sausage Rolls

An easy 2 ingredient breakfast great for on the go!
Total Time 20 minutes
Servings 8 sausage rolls
Author Dorothy Kern


  • 1 tube Pillsbury or similar Cinnamon Rolls, 8 count (not Grands!)
  • 8 breakfast sausage links use your favorite; I like Jimmy Dean Turkey Sausage


  • If your sausage is the already cooked just reheat kind, skip this step. If you're sausage is raw, then cook it according to package directions. Drain and cool completely.
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Remove cinnamon rolls from package. Using a small but sharp knife, cut around the spiral so that you can unroll the cinnamon roll. Unroll it flat and wrap it around a sausage.
  • Repeat for remaining rolls. Place 2" apart on prepared cookie sheet.
  • Bake 10-13 minutes until the cinnamon roll is golden brown. Cool slightly before eating. These are good plain, but they're also good dipped in the frosting that comes with the cinnamon rolls.
  • Store in an airtight container or ziploc bag in the refrigerator for up to 4 days. You can also freeze these rolls for quick morning breakfasts. They're great for road trips because they can be eaten room temperature.