If your sausage is the already cooked just reheat kind, skip this step. If you're sausage is raw, then cook it according to package directions. Drain and cool completely.
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
Remove cinnamon rolls from package. Using a small but sharp knife, cut around the spiral so that you can unroll the cinnamon roll. Unroll it flat and wrap it around a sausage.
Repeat for remaining rolls. Place 2" apart on prepared cookie sheet.
Bake 10-13 minutes until the cinnamon roll is golden brown. Cool slightly before eating. These are good plain, but they're also good dipped in the frosting that comes with the cinnamon rolls.
Store in an airtight container or ziploc bag in the refrigerator for up to 4 days. You can also freeze these rolls for quick morning breakfasts. They're great for road trips because they can be eaten room temperature.