Birthday Cake Magic Shell
A homemade version of your favorite childhood ice cream topping! Birthday Cake Magic Shell is easy to make and even better to eat.
- 1 cup white chocolate chips
- 1/2 cup vegetable oil see note
- 1/4 cup + 1 tablespoon dry yellow cake mix
- 2 tablespoons rainbow sprinkles do not use nonpareils - they will dissolve in the liquid
Place white chocolate chips and oil in a microwave safe bowl. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes). Whisk in cake mix until no lumps remain. Let cool before adding sprinkles. Once cool, stir in sprinkles and transfer to a jar. Store at room temperature.