A homemade version of your favorite childhood ice cream topping! Birthday Cake Magic Shell is easy to make and even better to eat.
Author Dorothy Kern
Ingredients
1cupwhite chocolate chips
1/2cupvegetable oilsee note
1/4cup+ 1 tablespoon dry yellow cake mix
2tablespoonsrainbow sprinklesdo not use nonpareils - they will dissolve in the liquid
Instructions
Place white chocolate chips and oil in a microwave safe bowl. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes). Whisk in cake mix until no lumps remain. Let cool before adding sprinkles. Once cool, stir in sprinkles and transfer to a jar. Store at room temperature.