Butterfinger Apple Salad
This Butterfinger Apple Salad is the ultimate potluck dessert! Filled with peanut butter and candy, the apples add a wonderful crunch.
Servings 8 servings
- 1 box 3.4 ounces Instant vanilla pudding mix
- 1 1/2 cups nonfat milk
- 1/4 cup peanut butter
- 1 container 8 ounces Cool Whip (I used fat free)
- 12 Fun Sized Butterfinger candy bars chopped or processed in a food processor (about 2 cups)
- 5-7 Granny Smith apples cored and diced (5 large or up to 7 small; I left the skins on mine)
Whisk pudding mix and milk in a large bowl. Let set up for about 5 minutes. Whisk in peanut butter (or you can use hand mixer). Try to get as many lumps out as possible.
Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples. Chill for at least 1 hour before serving. Store in an airtight container for up to 3 days, but it’s best eaten one day 1. Top with remaining Butterfinger crumbs before serving.