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A spoon scooping the Homemade Crockpot Dulce de Leche out of a small clear cup
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diy Dulce de Leche {slow cooker}

Servings 24 ounces
Author Dorothy Kern

Ingredients

  • 2 cans 14 ounces each sweetened condensed milk
  • 3-8 ounce jars with rings and lids or 4-6 ounce jars
  • Water
  • Slow Cooker

Instructions

  • Divide the sweetened condensed milk among the 3 or 4 jars. (Make sure the jars you choose will fit in your crockpot with 1-2 inches of water covering them.) Seal the jars with clean rings and lids. Place in your slow cooker, making sure they do not touch.
  • Fill the crockpot with water to cover 1-2 inches above the tops of the jars. Place the lid on the slow cooker and cook on low for 10 hours.
  • When they’re finished cooking, remove the jars carefully with tongs (they and the water will be HOT!) and place them on your kitchen counter to cool to room temperature.
  • Once cool, refrigerate until using. Will keep for up to 4 weeks in the refrigerator.
  • Some of the rings may get little rust spots from being in the water all day. Just wipe the rust off with a kitchen towel.