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Taffy Truffles sitting on top of a wooden board

Taffy Truffles

Author Dorothy Kern


  • 8 Taffy Cookies Mother’s brand
  • 2 ounces cream cheese regular or low-fat
  • 6-8 ounces Candiquik vanilla or chocolate or similar product (you can also use baking chocolate)
  • Sprinkles or toasted coconut for topping


  • Grind the cookies and cream cheese in a food processor until a ball forms. Scoop 1 tablespoon sized scoops of the mixture and roll into balls. Place on a wax paper lined cookie sheet and chill for 30 minutes.
  • When ready to dip, melt your candy according to package directions. (Use these helpful tips for dipping.) Dip each truffle, tapping off the excess and place back on your wax paper lined cookie sheet. Top with sprinkles or toasted coconut for topping. Chill until set.