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+ servings
chocolate sauce in clear jar

Thick Homemade Chocolate Sauce

This is the perfect homemade chocolate sauce. Thicker than a syrup, thinner than a fudge, it's the perfect recipe!
Servings 1 1/2 cups
Author Dorothy Kern


  • 1/2 cup unsweetened cocoa
  • 2/3 cup International Delight Sugar-Free Vanilla Coffee Creamer or use your favorite flavor
  • 1/2 cup agave or honey
  • Pinch of salt
  • 1/2 teaspoon vanilla


  • Place cocoa, coffee creamer, honey, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes. Remove from heat and add vanilla.
  • Pour into jar or covered container. Cool at room temperature, then cover and store in the refrigerator.
  • Use on ice cream, in milk for hot chocolate or chocolate milk, or as a dip. Or eat with a spoon!