This is the perfect homemade chocolate sauce. Thicker than a syrup, thinner than a fudge, it's the perfect recipe!
Servings 11/2 cups
Author Dorothy Kern
2/3cupInternational Delight Sugar-Free Vanilla Coffee Creameror use your favorite flavor
1/2cupagave or honey
Place cocoa, coffee creamer, honey, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes. Remove from heat and add vanilla.
Pour into jar or covered container. Cool at room temperature, then cover and store in the refrigerator.
Use on ice cream, in milk for hot chocolate or chocolate milk, or as a dip. Or eat with a spoon!