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Lemon Pie Milkshake in a ice cream glass with a straw
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Lemon Pie Milkshake

Like a no-bake lemon pie...in milkshake form! Lemon pudding mix and curd give this milkshake a rich lemon flavor. Top it with your favorite cookies to make a crust!
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 390kcal
Author: Dorothy Kern
Cost: 7


  • 2 cups vanilla ice cream
  • 3 tablespoons instant lemon pudding mix
  • ½ cup milk
  • teaspoon lemon extract see note
  • Vanilla Frosting for topping
  • Golden Oreos for topping
  • Whipped Cream for topping


  • Frost the rim of the glass with vanilla frosting. Crush a few Golden Oreos and roll the glass in the crushed cookies to stick to the frosting.
  • Place ice cream, pudding mix, extract and milk in a blender and blend until smooth. Add additional milk as needed for desired consistency.
  • Top with whipped cream and cookies.


  • Use regular or sugar-free pudding mix
  • If you can't find the lemon pudding mix, use vanilla instant and then up the lemon extract to 1/2 teaspoon.
  • You can use any kind of ice cream or frozen yogurt
  • Use any kind of milk or nondairy milk.
  • Instead of Golden Oreos this would be good with Nilla Wafers or shortbread cookies.


Serving: 1serving | Calories: 390kcal | Carbohydrates: 54g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 241mg | Potassium: 355mg | Fiber: 1g | Sugar: 31g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 0.2mg