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maple crunch bacon ice cream in clear dish
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Maple Bacon Crunch Ice Cream

Maple ice cream filled with crispy bacon bits and toffee crunch pieces, all made without a machine!
Author Dorothy Kern

Ingredients

  • 10 slices bacon
  • 1 14 ounce can sweetened condensed milk (I like to use the fat-free kind)
  • 1/2 teaspoon maple extract
  • 1/2 cup toffee bits
  • 2 8 ounce containers Cool Whip (regular, light, or fat-free), see note

Instructions

  • Cook the bacon until crisp but not burnt. Drain and cool on paper towels. Crumble.
  • Place the sweetened condensed milk in a large bowl. Stir in the maple extract and toffee bits. Fold in the Cool Whip and the crumbled bacon.
  • Place ice cream mixture in an airtight container. (You can use both of the Cool Whip containers, it will fit.) Freeze for at least 4 hours or overnight.
  • Serve with chocolate sauce for an even better flavor!