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chocolate cookies with nuts on white plate
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Brownie Cookies from scratch

Use a homemade brownie mix to make brownie cookies from scratch! Rich and chocolatey, they taste like a cookie and a brownie at the same time!
Author Dorothy Kern

Ingredients

  • 2 cups Homemade Brownie Mix
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips optional
  • 1/2 cup nuts optional

Instructions

  • Place brownie mix in a large bowl. Add flour and baking soda and whisk. Add melted butter, egg, and vanilla to the dry ingredients. Use a hand mixer to mix until smooth.
  • Mix in the chocolate chips and nuts, if using.
  • Scoop 2 tablespoon sized balls of cookie dough on to parchment or silpat lined cookie sheets. Chill the cookie sheets for 1 hour.
  • Preheat oven to 350°F.
  • Bake chilled cookies for 8-10 minutes, until they just loose their glossy sheen. 8 minutes will be a little under baked if you like them that way, 9-10 will make the cookie more done.