Brownie Cookies from scratch
Use a homemade brownie mix to make brownie cookies from scratch! Rich and chocolatey, they taste like a cookie and a brownie at the same time!
- 2 cups Homemade Brownie Mix
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips optional
- 1/2 cup nuts optional
Place brownie mix in a large bowl. Add flour and baking soda and whisk. Add melted butter, egg, and vanilla to the dry ingredients. Use a hand mixer to mix until smooth.
Mix in the chocolate chips and nuts, if using.
Scoop 2 tablespoon sized balls of cookie dough on to parchment or silpat lined cookie sheets. Chill the cookie sheets for 1 hour.
Preheat oven to 350°F.
Bake chilled cookies for 8-10 minutes, until they just loose their glossy sheen. 8 minutes will be a little under baked if you like them that way, 9-10 will make the cookie more done.