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stack of banana pancakes with bananas and chocolate chips
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Banana Chocolate Chip Pancakes

Fluffy pancakes filled with bananas and chocolate chips! The perfect indulgent pancake breakfast!
Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 pancakes
Author Dorothy Kern

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 2 very ripe bananas mashed (about 1 cup)
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat an electric griddle to 350°F, if using one. If not, you’ll preheat your pan just before cooking the pancakes.
  • Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
  • Whisk milk, egg, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips.
  • Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
  • Serve plain or with maple syrup.

Video

Notes

Makes about 8 (4 or 5-inch) pancakes.

Nutrition

Serving: 1pancake