Snowball Cookies are the BEST Christmas Cookie! I made these snowball cookies with chocolate chips and no nuts! They're an easy cookie recipe everyone can enjoy.
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Author Dorothy Kern
1cupmini chocolate chips
Additional powdered sugarfor rolling
Preheat oven to 375°F. Line two cookie sheets with parchment paper.
Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
Add flavoring if you want - replace the vanilla extract with any other extract!