Biscoff Toffee Pretzel Rods
Inspired by The Biscoff Cookie & Spread Cookbook, these white chocolate Biscoff dipped pretzel rods are rolled in toffee bits. They're a great snack or gift!
Servings 15 pretzels
- 1 cup white chocolate chips
- 1/4 cup Biscoff spread
- 1 1/2 - 2 cups toffee bits
- 15-17 large Pretzel Rods
Line a cookie sheet with wax paper.
Place white chocolate chips and Biscoff in a medium sized bowl. Heat on 50% power in 30 second increments, stirring well between each, until melted and smooth (about 2 minutes).
Place toffee bits on a plate or in a shallow dish.
Dip each pretzel rod in the biscoff chocolate coating about halfway down the rod. Tap off the excess and roll in the toffee bits. Place on prepared cookie sheet and chill until set.
Store in an airtight container for up to 4 days.