Cookie Dough Ritz Crackers Recipe
Easy with just a few ingredients, these are done in such a short amount of time! Eggless chocolate chip cookie dough is sandwiched between two Ritz crackers and dipped in chocolate. The perfect gift!
Servings: 15 -20 sandwiches
- 4 tablespoons (57g) unsalted butter , softened
- ½ cup (100g) packed brown sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt (omit if using salted butter)
- 1 cup (124g) all purpose flour
- ⅓ cup (57g) mini chocolate chips
- 30-40 Ritz Crackers
- 12 ounces candy melts or almond bark
- Sprinkles optional
Use a stand or a hand mixer to cream together the butter and brown sugar. Mix in vanilla, salt, and flour, then stir in chocolate chips.
Line a cookie sheet with wax paper. Scoop 1 tablespoon balls of cookie dough and sandwich them between two Ritz crackers, pressing gently to compact. Be careful so you don’t break the crackers.
Melt chocolate according to package directions. Dip each Ritz cracker sandwich in the chocolate, tapping off the excess, then placing back on the cookie sheet. Chill to set.
Optional: instead of dipping, you can place the chocolate in a ziploc baggie and cut off one tip, then pipe over the top of the sandwich. Also, you can do this same method with leftover chocolate to drizzle on top of the dipped sandwiches for decoration. Or, sprinkle the wet chocolate sandwiches with sprinkles for decoration.
See this tutorial for all of my dipping tips.
Serving: 1sandwich | Calories: 185kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 9mg | Sodium: 88mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 102IU | Vitamin C: 0.02mg | Calcium: 22mg | Iron: 1mg