Blueberry Baked Oatmeal is an easy and hearty breakfast recipe full of blueberries and minus all the fat. If you don't think you like oatmeal, try this baked oatmeal recipe and you'll change your mind! It's like oatmeal and a soft baked granola bar all one one easy recipe.
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Dorothy Kern
3cupsold fashioned oats
1cupmilknonfat or almond milk, vanilla unsweetened is what I use
1cupfresh or frozen blueberriessee note
Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared pan.
Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!