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Blueberry Baked Oatmeal on a white plate

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is an easy and hearty breakfast recipe full of blueberries and minus all the fat. If you don't think you like oatmeal, try this baked oatmeal recipe and you'll change your mind! It's like oatmeal and a soft baked granola bar all one one easy recipe.
Course Breakfast
Cuisine American
Keyword oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 129kcal
Author Dorothy Kern


  • 2 eggs
  • 1/2 cup applesauce unsweetened
  • 1/3 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups old fashioned oats
  • 1 cup milk nonfat or almond milk, vanilla unsweetened is what I use
  • 1 cup fresh or frozen blueberries see note


  • Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
  • Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared pan.
  • Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
  • Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!



Serving: 1serving | Calories: 129kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Fiber: 3g | Sugar: 8g