Strawberry Pretzel Salad Dip
Turn your favorite summer recipe into a party dip! Strawberry Pretzel Salad Dip is just like that no bake dessert but easier to serve!
- 8 ounces Challenge Cream Cheese room temperature
- 1/3 cup granulated sugar
- Pinch of salt
- 8 ounces 1 small tub Cool Whip
- About 3/4 cup Strawberry Pie Filling divided
- Pretzels for serving
Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.