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–+ servings
mango smoothie in a short clear glass.
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5 from 2 votes

Mango Smoothie Recipe

This is an easy smoothie recipe for breakfast or dessert made with mango and banana - you can even add pineapple if you want!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Low Lactose
Servings: 2 servings
Calories: 295kcal
Author: Dorothy Kern
Cost: 6

Ingredients

  • 2 cups (280g) frozen mango chunks
  • 1 ripe banana
  • 2 tablespoons honey (to taste)
  • 1½ cups nondairy milk (or regular milk)

Instructions

  • Place frozen mango and banana in a blender. Add honey and milk. Blend until smooth.
  • Taste and add more honey as needed for sweetness desired. Pour into glasses.

Notes

  • Want this to be a pineapple mango smoothie? Replace 1 cup of the mango with frozen pineapple chunks or reduce milk to 1 cup and use 1/2 cup pineapple juice.
  • You can also use orange juice in place of some of the milk for a mango orange smoothie.
  • Swap agave or maple syrup for the honey, or omit if desired.
  • Add a scoop of vanilla protein powder to make this a higher protein smoothie.
  • Add rum to make a boozy smoothie! 

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 62g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 92mg | Potassium: 749mg | Fiber: 5g | Sugar: 52g | Vitamin A: 2519IU | Vitamin C: 78mg | Calcium: 270mg | Iron: 1mg