Strawberry Shortcake Pie
Fill a no-bake pie crust with pudding, fresh strawberries, and whipped cream for a pie version of your favorite summer dessert!
Servings 8 servings
- 1 Golden Oreo Crust or store-bought Graham Cracker Crust
- 1 3.4 ounces box INSTANT vanilla or cheesecake pudding mix
- 1 ¾ cups nonfat milk
- 1 pound fresh strawberries hulled and sliced
- whipped cream or whipped topping or canned whipped cream
Prepare crust as directed.
Whisk pudding mix and milk in a large bowl. Let sit for 1 minute, then pour into pie crust. Chill until set, at least one hour.
Before serving, top with sliced strawberries and whipped cream. You can make the pudding pie up to 24 hours ahead of time but don’t top it with the berries and whipped cream until ready to serve.
Serving: 1slice | Calories: 37kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 176mg | Fiber: 1g | Sugar: 6g | Vitamin A: 116IU | Vitamin C: 33mg | Calcium: 80mg | Iron: 1mg