These Gooey Oreo Cookie Bars are out of this world! A homemade Oreo cookie made into a bar and filled with white chocolate, sweetened condensed milk, and chopped Oreos!
Course Dessert
Cuisine American
Keyword chocolate, cookie bar
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Servings 16bars
Calories 224kcal
Author Dorothy Kern
Cost $8
Ingredients
1/3cupHershey’s Special Dark unsweetened cocoa powder(you can use regular unsweetened if needed)
1/2teaspoonbaking soda
1/4teaspoonsalt
1 1/4cupsall-purpose flour
1/2cupbutter, softened
2/3cupbrown sugar
1/4cupgranulated sugar
1teaspoonvanilla
1large egg
1/2cupwhite chocolate chips
6Oreo cookieschopped
1/2cupsweetened condensed milk
Instructions
Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.
In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in egg and vanilla and mix until smooth. Add dry ingredients and mix until combined.
Press half the dough into the bottom of prepared pan. Sprinkle with white chocolate chips and chopped Oreos. Drizzle with sweetened condensed milk. Drop remaining dough by spoonfuls over the top and spread lightly with your fingers. Some of the filling will show through, try to seal the edges as much as possible.
Bake for about 27-30 minutes util the top looses it’s glossy sheen and they look dry on top. The center may jiggle just a bit still. Cool completely before cutting into bars.