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Copycat Uncrustables

Skip the grocery store and buy COPYCAT UNCRUSTABLES at home. Make them peanut butter or pizza or with lunchmeat for easy lunch packing!
Servings 16 (8 of each flavor)
Author Dorothy Kern

Ingredients

For the PB&J Uncrustables:

  • 1 can Pillsbury Grands Biscuits 8 biscuits, NOT the “flakey” kind
  • Peanut Butter
  • Jelly or honey optional

For the Pizza Uncrustables:

  • 1 can Pillsbury Grands Biscuits 8 biscuits, NOT the “flakey” kind
  • Pizza Sauce
  • Mozzarella Cheese
  • Toppings like pepperoni etc

Instructions

To make the PB&J:

  • Preheat your waffle maker to medium-high.
  • Open the can of biscuits and cut each biscuit in half like you’re making a sandwich. Place about 2 teaspoons of peanut butter on one side of the raw biscuit dough. If desired, top with some jam or honey. Place the top raw half of the biscuit on top and pinch the edges to seal. (The sealing is important or peanut butter will leak all over your waffle maker!)
  • Depending on the size of your waffle maker, cook one sandwich at a time. (My waffle maker is a standard round size and I make one in the center.) Cook about 1-2 minutes until golden. Time will vary depending on your waffle maker, so just watch the first few and see how long they take.
  • Cool slightly (or completely) before serving. Store in an airtight container for up to 3 days or freeze for up to one month. To reheat, simply microwave until warm. You can also toast them to make them crunchy. Or just place a frozen sandwich in a lunch box the night before and it’ll be defrosted by lunch the next day!

To make the Pizza:

  • Preheat your waffle maker to medium-high.
  • Open the can of biscuits and cut each biscuit in half like you’re making a sandwich. Place about 2 teaspoons of pizza sauce on one side of the raw biscuit dough. If desired, top with some cheese and toppings. Place the top raw half of the biscuit on top and pinch the edges to seal.
  • Depending on the size of your waffle maker, cook one sandwich at a time. (My waffle maker is a standard round size and I make one in the center.) Cook about 1-2 minutes until golden. Time will vary depending on your waffle maker, so just watch the first few and see how long they take.
  • Cool slightly (or completely) before serving. Store in an airtight container for up to 3 days or freeze for up to one month. To reheat, simply microwave until warm. You can also toast them to make them crunchy. Or just place a frozen sandwich in a lunch box the night before and it’ll be defrosted by lunch the next day!