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cheesecake dip with caramel drizzled on top.
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4.20 from 5 votes

Caramel Cheesecake Dip

This cheesecake dip is so easy to make and tastes so good with caramel sauce! You can easily make this dip sugar-free or low-fat! Serve it as an apple dip this fall.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 287kcal
Author: Dorothy Kern
Cost: $5


  • 4 ounces regular or reduced-fat cream cheese room temperature
  • 3 tablespoons International Delight Caramel Macchiato Creamer or your favorite flavor
  • ½ teaspoon vanilla
  • 1 cup Cool Whip
  • Caramel Ice Cream Topping


  • Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
  • Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
  • Serve with graham crackers or fruit, it’s especially good with apples.


Serving: 1serving | Calories: 287kcal | Carbohydrates: 15g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 220mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 830IU | Calcium: 98mg | Iron: 0.1mg