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Apple dipped into caramel cheesecake dip

Caramel Cheesecake Dip

This cheesecake dip is so easy to make and tastes so good with caramel sauce! You can easily make this dip sugar-free or low-fat! Serve it as an apple dip this fall.
Servings 2 cups
Author Dorothy Kern


  • 4 ounces regular or reduced-fat cream cheese room temperature
  • 3 tablespoons International Delight Caramel Macchiato Creamer or your favorite flavor
  • 1/2 teaspoon vanilla
  • 1 cup Cool Whip
  • Caramel Ice Cream Topping


  • Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
  • Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
  • Serve with graham crackers or fruit, it’s especially good with apples.