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Apple dipped into caramel cheesecake dip
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Caramel Cheesecake Dip

This cheesecake dip is so easy to make and tastes so good with caramel sauce! You can easily make this dip sugar-free or low-fat! Serve it as an apple dip this fall.
Servings 2 cups
Author Dorothy Kern

Ingredients

  • 4 ounces regular or reduced-fat cream cheese room temperature
  • 3 tablespoons International Delight Caramel Macchiato Creamer or your favorite flavor
  • 1/2 teaspoon vanilla
  • 1 cup Cool Whip
  • Caramel Ice Cream Topping

Instructions

  • Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
  • Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
  • Serve with graham crackers or fruit, it’s especially good with apples.