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Stack of white chocolate snickerdoodle gooey bars on white plate

White Chocolate Snickerdoodle Gooey Bars

These White Chocolate Snickerdoodle Gooey Bars are easy to make with Krusteaz Snickerdoodle Cookie mix!!
Course Dessert
Cuisine American
Keyword bars
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 bars
Calories 77kcal
Author Dorothy Kern


  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • 1 egg
  • 1/2 cup unsalted butter, softened
  • 1 can sweetened condensed milk (14.5 ounces)
  • 1 cup white chocolate chips


  • Preheat oven to 350°F. Line a 9x13x2-inch baking pan with foil and spray with nonstick cooking spray. Mix cookie mix, butter, and egg in the bowl of a stand mixer fitted with the paddle attachment, or you can use a hand mixer. Mix until dough forms. Press 1/2 of the cookie mix into the bottom of the prepared pan.
  • Top with sweetened condensed milk, keeping it away from the edges of the pan. Sprinkle evenly white chocolate chips. Drop remaining dough by spoonfuls evenly over the top and spread them slightly to cover using your fingers. (It might be easier to spray your hands with cooking spray first.) Sprinkle the cinnamon-sugar topping over the top of the bars. Bake for 25-35 minutes until the bars start to get golden brown. The center might still be a little jiggly, but it’ll firm more as it cools. Cool completely before slicing. Bars are very gooey! Chilling them will make them less gooey and easier to cut, if desired.


If you can't find the Krusteaz snickerdoodle mix, you can use any other brand of cookie mix.


Serving: 1serving | Calories: 77kcal | Carbohydrates: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 43mg | Potassium: 23mg | Sugar: 4g | Vitamin A: 130IU | Calcium: 17mg | Iron: 0.1mg