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+ servings
Stack of caramel apple pie magic bars on white plate

Caramel Apple Pie Magic Bars

These Caramel Apple Pie Magic Bars are the best way to eat apple pie! A Nilla Wafer Crust is topped with white chocolate, Rolos, and apples for the PERFECT magic bar that tastes like the best apple pie!
Servings 16 bars
Author Dorothy Kern


  • 60 Nilla Wafers
  • 5 tablespoons unsalted butter melted
  • 1/2 teaspoon salt
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • 1 large granny smith apple peeled, cored, and diced (a heaping 1 cup)
  • 2 cups white chocolate chips
  • 20 Rolos unwrapped (or other chocolate caramel candy)
  • 1/2 cup pecans chopped


  • Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.
  • Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.
  • Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup.
  • Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars.
  • Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.