Caramel Apple Pie Magic Bars
These Caramel Apple Pie Magic Bars are the best way to eat apple pie! A Nilla Wafer Crust is topped with white chocolate, Rolos, and apples for the PERFECT magic bar that tastes like the best apple pie!
Servings: 16 bars
Calories: 350kcal
Cost: $6
Ingredients
- 60 Nilla Wafers
- 5 tablespoons (71g) unsalted butter melted
- ½ teaspoon salt
- ½ cup (118ml) sweetened condensed milk
- ½ teaspoon cinnamon
- 1 large granny smith apple peeled, cored, and diced (a heaping 1 cup)
- 2 cups (340g) white chocolate chips
- 20 Rolos unwrapped (or other chocolate caramel candy)
- ½ cup (60g) pecans chopped
Instructions
- Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.
- Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.
- Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup.
- Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars.
Video
Notes
- Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.
- You can also use a graham cracker crust for this recipe
- Swap milk or semi-sweet chocolate chips for the white chocolate
- Use any caramel candy in place of the Rolos
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 42g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 210mg | Potassium: 159mg | Fiber: 1g | Sugar: 32g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 0.2mg