These Caramel Apple Pie Magic Bars are the best way to eat apple pie! A Nilla Wafer Crust is topped with white chocolate, Rolos, and apples for the PERFECT magic bar that tastes like the best apple pie!
Author Dorothy Kern
1/2cupsweetened condensed milk
1large granny smith applepeeled, cored, and diced (a heaping 1 cup)
2cupswhite chocolate chips
20Rolosunwrapped (or other chocolate caramel candy)
Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.
Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.
Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup.
Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars.
Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.