These Apple Pie Pancake Rolls are SO easy and fast for breakfast! Make a batch on the weekend and freeze the leftovers for a fast morning breakfast that tastes like apple pie!
Total Time 30minutes
Author Dorothy Kern
1cupKrusteaz Buttermilk Pancake Mix
1cupapple juice or apple cider
1canapprox. 21 ounces apple pie filling
Whisk pancake mix, apple juice or cider, and cinnamon in a large bowl until smooth. Batter will be thin. Let sit while pan is preheating.
Preheat a small frying pan over medium-low heat. Spray with nonstick cooking spray. Place about 2 tablespoons of batter into pan and swirl the pan to make a thin pancake that’s about 5” in diameter.
Cook about 45-60 seconds then carefully flip and cook for an additional 30 seconds, until the bottom is browned. (To easily flip the pancake make sure you’ve sprayed the pan with nonstick cooking spray. Use a spatula to lift up the edges. Work the spatula under one part of the pancake and then flip it.)
Warm the apple pie filling, if desired.
Place 3-4 apples from the apple pie filling in the center of each pancake and roll up. Dust with powdered sugar and serve warm.
To use Bisquick follow this recipe. You can use any mix you like, just make the pancakes as directed but add more milk or water to make a thin batter.