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Chocolate Chip Cookie Magic Bars

This easy recipe for Chocolate Chip Cookie Magic Bars starts with prepared cookie dough. It comes together in minutes and can be changed up with your favorite candies and chocolate chips!
Course Dessert
Cuisine American
Keyword chocolate chip cookie, magic bar
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 bars
Calories 272kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 8.25 ounces chocolate chip cookie dough (such as Pillsbury (half of a 16.5 oz tube), see note)
  • ¾ cup (128g) white chocolate chips
  • ¾ cup (128g) semi sweet or milk chocolate chips
  • ¾ cup (120g) toffee bits
  • ¾ cup (123g) chopped nuts
  • cup (208g) sweetened condensed milk

Instructions

  • Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.
  • Press the cookie dough into the prepared pan.
  • Sprinkle all chocolate chips, toffee bits, and nuts evenly over cookie dough crust. Pour sweetened condensed milk evenly over the top.
  • Bake for 24-27 minutes until the edges are golden brown and the center looks somewhat firm. Cool completely before cutting into bars.
  • Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.

Notes

  • Use your favorite chocolate chips - you can also swap equal amounts for M&Ms or other candy
  • Use your favorite nuts, or omit and add more candy or toffee bits
  • Use prepared chocolate chip cookie dough or your favorite recipe!
 

Nutrition

Serving: 1bar | Calories: 272kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 83mg | Potassium: 118mg | Fiber: 1g | Sugar: 28g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg