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+ servings
drinking chocolate in a white mug covered in whipped cream and chocolate chips

Drinking Chocolate

This Drinking Chocolate is the richest, most indulgent hot chocolate recipe ever! It's like drinking hot ganache and it's to die for!
Servings 3 cups
Author Dorothy Kern


  • 1 cup nonfat milk
  • 1 cup International Delight Coffee Creamer any flavor
  • 2 cups semi-sweet or milk chocolate chips
  • Whipped cream for garnish


  • Add milk, creamer, and chocolate chips to a medium saucepan. Heat over medium-low heat, whisking often, until melted and smooth. Make sure to stir in the corners of the pan; the chocolate will melt and gather in the edges.
  • Serve hot with whipped cream.
  • Tip: Add peppermint or orange extract to taste for a fun holiday flavor or add the drinking chocolate to coffee to make a mocha. Or, for an adult drink, add a shot of peppermint schnapps, amaretto, or Bailey's.