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+ servings
croissant cut in half with white chocolate drizzle on top and pumpkin in the middle

Easy White Chocolate Pumpkin Croissants

This recipe for Easy White Chocolate Pumpkin Croissants couldn't be more simple! Just a few ingredients makes the perfect fall breakfast!
Course Breakfast
Cuisine American
Keyword puff pastry, pumpkin
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 croissants
Calories 194kcal
Author Dorothy Kern
Cost $5


  • 1 puff pastry sheet from a pack of two, thawed according to package directions
  • ½ cup pumpkin puree not pumpkin pie mix
  • 2 tablespoons granulated sugar
  • ½ teaspoon  pumpkin pie spice
  • ¼ cup + about 9 teaspoons white chocolate chips divided
  • ¼ teaspoon vegetable oil
  • ¼ teaspoon cinnamon


  • Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silpat baking mat.
  • Unwrap puff pastry sheet and cut into 9 squares. Stretch each square out just a little bit.
  • Stir together pumpkin, sugar, and pumpkin pie spice. Place about 1/2 tablespoon of filling in the center of each puff pastry square. Sprinkle about 1 teaspoon of white chocolate chips on top of the pumpkin mixture. Roll the two sides up over the top, overlapping them. Pinch the ends with a fork to seal.
  • Place croissants evenly on cookie sheet and bake for about 15-22 minutes. Cool before glazing.
  • To make the glaze: melt 1/4 cup white chocolate chips with oil in a small bowl on 50% power in the microwave. Heat in 30 second increments, stirring between each, for about 1 minute total (depending on your microwave). Stir in cinnamon. Drizzle over croissants. (I placed my glaze in a ziploc sandwich bag and cut off one tip to drizzle.) Let set then serve. Best eaten the same day they are made.


Serving: 1croissant | Calories: 194kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2121IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg