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Easy Candy Bar Bark in a white bowl
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4.75 from 4 votes

Easy Candy Bark Recipe

Just a few ingredients and 15 minutes makes the BEST candy bark ever!
Prep Time3 minutes
Cook Time5 minutes
Chill Time7 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 208kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 cup (145g) chocolate melts (see note)
  • ¼ cup (46g) white chocolate melts (see note)
  • 1 cup assorted chocolate candy bars

Instructions

  • Place chocolate melts in a microwave safe bowl. Melt in 30 second increments on 50% power, stirring between each, until melted and smooth.
  • Spread melted chocolate onto a small cookie sheet that’s been lined with wax paper. Don't spread it too thin; you'll want to make an approximately 7x5-inch rectangle.
  • Cut mini candy bars in half and sprinkle them, along with any M&Ms or other candy of choice over the melted chocolate layer. Press lightly to adhere.
  • Melt the white chocolate at 50% power in increments of 30 seconds, stirring between each, until smooth. Place in a small sandwich bag and cut off one tip. Drizzle over the top of the bark. Chill to set, break into pieces.

Video

Notes

  • You can also use chocolate chips and white chocolate chips for this, but it will melt in your hand faster than wafers will.
  • I recommend using Ghiradelli chocolate melts (sold in the baking section next to the baking chocolate). These come in bags in milk, semi-sweet, and white flavors. Alternately you can use almond bark or Candiquik.
  • If you're using chocolate chips and have trouble with them melting, add about 1 teaspoon vegetable oil or shortening while melting (1/4 teaspoon for the white chocolate).

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 4mg | Sodium: 34mg | Fiber: 1g | Sugar: 26g | Vitamin A: 58IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.3mg