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Peppermint Mocha Cheesecake Dip in a red and white bowl
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Peppermint Mocha Cheesecake Dip

This Peppermint Mocha Cheesecake Dip is the best way to eat cheesecake this season. Perfect for a party, it's got creamy cheesecake mixed with ganache, and it all tastes like peppermint mocha!
Prep Time 5 minutes
Total Time 5 minutes
Calories 223kcal
Author Dorothy Kern

Ingredients

  • 1/2 cup milk or semi-sweet chocolate chips
  • 4 tablespoons Peppermint Mocha Coffee Creamer divided
  • 4 ounces cream cheese softened (regular or low-fat okay, do not use fat free)
  • 1 cup Cool Whip regular, light, or sugar-free

Instructions

  • Place chocolate chips and 2 tablespoons of creamer in a microwave safe bowl or measuring cup. Heat on high power for 30 seconds. Whisk until smooth, reheating if needed for 15 seconds. Chill until cream cheese mixture is ready.
  • Beat cream cheese with a hand mixer until smooth, about 30 seconds. Mix in 2 tablespoons of the creamer and beat until smooth. Fold in Cool Whip carefully.
  • Place half the cream cheese mixture in a serving bowl. Top with half the chocolate, then repeat. Swirl the top with a knife. Top with crushed candy canes, if desired. Serve with small cookies. Refrigerate any leftovers.

Nutrition

Serving: 1/4 cup | Calories: 223kcal | Carbohydrates: 20g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 91mg | Fiber: 1g | Sugar: 19g