Peppermint Mocha Cheesecake Dip
This Peppermint Mocha Cheesecake Dip is the best way to eat cheesecake this season. Perfect for a party, it's got creamy cheesecake mixed with ganache, and it all tastes like peppermint mocha!
- 1/2 cup milk or semi-sweet chocolate chips
- 4 tablespoons Peppermint Mocha Coffee Creamer divided
- 4 ounces cream cheese softened (regular or low-fat okay, do not use fat free)
- 1 cup Cool Whip regular, light, or sugar-free
Place chocolate chips and 2 tablespoons of creamer in a microwave safe bowl or measuring cup. Heat on high power for 30 seconds. Whisk until smooth, reheating if needed for 15 seconds. Chill until cream cheese mixture is ready.
Beat cream cheese with a hand mixer until smooth, about 30 seconds. Mix in 2 tablespoons of the creamer and beat until smooth. Fold in Cool Whip carefully.
Place half the cream cheese mixture in a serving bowl. Top with half the chocolate, then repeat. Swirl the top with a knife. Top with crushed candy canes, if desired. Serve with small cookies. Refrigerate any leftovers.
Serving: 1/4 cup | Calories: 223kcal | Carbohydrates: 20g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 91mg | Fiber: 1g | Sugar: 19g