Pretzel Toffee Shortbread Cookies
Made easy using a Krusteaz mix, these Pretzel Toffee Shortbread Cookies have only 5 ingredients and come together in minutes! They're the perfect holiday gift!
Servings 20 Cookies
- 1 box Krusteaz Shortbread Cookie Mix
- 3/4 cup unsalted butter room temperature
- 1/3 cup mini chocolate chips
- 1/3 cup toffee bits
- 1/3 cup crushed pretzels
Get the full recipe for the Pretzel Toffee Shortbread Cookies here.
Preheat oven to 350°F. Line a cookie sheet with parchment paper or silicone baking mats. If necessary, soften butter by microwaving 10-15 seconds on high power.
Place cookie mix and butter in a large bowl. Use a hand mixer or wooden spoon (or a stand mixer) and mix until dough forms. Mix in chocolate chips, toffee bits, and crushed pretzel pieces.
Scoop dough according to desired cookie size, approximately 2 tablespoons, onto prepared cookie sheet. If you like a flatter shortbread cookie, you can flatten slightly with the palm of your hand. Bake 10-14 minutes, until bottoms are slightly golden brown. Cool on cookie sheet 5 minutes before removing to a rack to cool completely. Store in an airtight container.
These cookies are sturdy enough for packaging so they make great gifts!
Serving: 1cookie | Calories: 192kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 169mg | Fiber: 1g | Sugar: 9g