Pink Lemontini Champagne Cocktail

Make this Pink Lemontini Champagne Cocktail as a drink for 2 or make it as a punch for a party! It's like a lemontini, turned pink, and topped off with champagne!

Prep Time 5 minutes

Total Time 5 minutes

Servings -12 servings

Calories 155kcal

Author Dorothy Kern

Ingredients

For punch:

6 ounces vodka regular or citrus
6 ounces limoncello
8 ounces sweet and sour reduce for a less sweet drink
4 ounces lemon juice from about 4 lemons
1/4 cup grenadine or maraschino cherry juice
1 bottle champagne or prosecco Extra Brut or Brut, you want it less sweet
Lemon slices and maraschino cherries for garnish
Optional: frozen lemonade or cherry juice for ice

For 2 servings only:

1 1/2 ounces vodka
1 1/2 ounces limoncello
2 ounces sweet and sour reduce for a less sweet drink
1 ounce lemon juice
Champagne or prosecco for topping
Lemon slices and maraschino cherries for garnish

Instructions

Chill all your ingredients. Add vodka, limoncello, sweet and sour, lemon juice, and grenadine to a punch bowl or pitcher. Stir, then add champagne. Serve each drink with a cherry and lemon wedge.
To keep the punch cold, add some lemonade ice cubes. (Freeze store bought lemonade in ice cube trays.)
To make 2 cocktails only: add all ingredients except champagne and garnish to a cocktail shaker with ice. Shake then strain into glasses and top off with champagne and garnish.

Nutrition