Go Back
+ servings
baked oatmeal recipe on plate

Cinnamon Sugar Baked Oatmeal

This oatmeal is such an easy breakfast recipe! Make Cinnamon Sugar Oatmeal from scratch for a healthier breakfast that lasts all week!
Course Breakfast
Cuisine American
Keyword oatmeal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 135kcal
Author Dorothy Kern


  • 2 large eggs
  • 1 medium banana smashed (about 1/2 cup)
  • 1/4 cup brown sugar packed
  • 1 tablespoon vanilla extract
  • 2 1/2  teaspoons cinnamon divided
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups old fashioned oats
  • 1 cup milk cow's milk or non-dairy
  • 1 tablespoon granulated sugar


  • Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
  • Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan.
  • Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
  • Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!



Serving: 1serving | Calories: 135kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Cholesterol: 33mg | Sodium: 120mg | Potassium: 220mg | Fiber: 2g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 75mg | Iron: 1.2mg