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Golden Oreo Brownies are a fun variation on the traditional brownie!
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Golden Oreo Brownies

Use a mix or make them from scratch - but don't forget to add the sprinkles and golden oreos!
Servings 24
Author Dorothy Kern

Ingredients

  • 2 ounces unsweetened baking chocolate
  • 2 ounces semi-sweet baking chocolate
  • 3/4 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all purpose flour
  • 16 Golden Oreos or any Oreo, any flavor
  • Sprinkles if desired

Instructions

  • Preheat oven to 350°F. Line a 9x9” pan with foil or parchment and spray with nonstick cooking spray (be sure to use original and NOT the kind with flour!)
  • Place baking chocolates and butter in a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about 2 minutes depending on your microwave).
  • Stir sugar into chocolate mixture, then stir in eggs until well mixed. Add the vanilla, cocoa, and salt and stir until smooth, then carefully stir in the flour.
  • Pour half the batter into the pan and top with the cookies, then cover with the remaining batter. Sprinkle the top with sprinkles, if desired. Bake for about 22-25 minutes until a toothpick comes out with just a few crumbs an inch from the side of the pan. I like to make these a little underdone so they stay fudgy and rich.
  • Cool completely in the pan then cut into squares and serve. Store in an airtight container for up to 4 days or freeze for up to one month.
  • Tip: use a box brownie mix and the ingredients called for for an easier recipe!