These EASY Skinny No-Bake Peanut Butter Bars have less calories and fat than my normal version. They use white chocolate instead of butter, honey instead of cups of powdered sugar, and low-fat Ritz crackers for binding!
Author Dorothy Kern
1cupcreamy peanut butterregular not natural
1/4cupwhite chocolate chips
1 1/3cupscrushed low-fat Ritz crackersabout 1 sleeve or 31 crackers
1/2cupmini chocolate chips
Line an 8x8” square pan with foil and spray with nonstick cooking spray.
Place peanut butter in a large bowl.
Melt the white chocolate in a small bowl in the microwave on 50% power in 30 second increments, stirring between each, until melted and smooth.
Add white chocolate to peanut butter along with honey and vanilla and stir until smooth. Stir in crushed Ritz crackers. (I crushed them by placing them in a large ziploc bag and rolling the bag with a rolling pin.) Stir in mini chocolate chips.
Press mixture into prepared pan. Chill at least 3 hours, then cut into squares. These are firm from the refrigerator but get quite soft at room temperature, so be sure to plan for that.