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Stack of nutella crumble cake bars
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Nutella Crumble Cake Bars

Nutella Crumble Cake Bars - this easy cake mix recipe is filled with Nutella! Just 4 ingredients in this perfect bar cookie recipe!
Servings 16 bars
Calories 182kcal
Author Dorothy Kern

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 cup Nutella or other chocolate hazelnut spread

Instructions

  • Preheat oven to 350°F. Line a 9x9 pan with foil and spray with nonstick cooking spray.
  • Beat cake mix, butter, and egg with a hand or a stand mixer until a stiff dough forms. (If you’re using a hand mixer this will take awhile.) Press about 1/2-2/3 of the dough in the bottom of the prepared pan.
  • Spread Nutella all over the crust layer, avoiding about 1/4” around the edges. Sprinkle and spread bits of the remaining dough over the top of the Nutella, being sure to cover the edges.
  • Bake for 20-25 minutes until the top is just starting to get golden around the edges. Cool completely before removing from pan and slicing.
  • Store in an airtight container for up to 3 days or freeze for up to 1 month.

Nutrition

Serving: 1Bar | Calories: 182kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 186mg | Fiber: 1g | Sugar: 13g