East 2 ingredient cookie crust made with shortbread cookies and melted butter.
Keyword crust, shortbread
Prep Time 10minutes
Total Time 10minutes
Servings 12servings (1 9-inch pie crust)
Author Dorothy Kern
10.6OuncesWalkers Shortbread Cookiesabout 2 3/4 cups once crushed
6tablespoons(85g) unsalted buttermelted
Place cookies in a large gallon size ziploc bag. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also use a food processor, if you have one.
Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Place in a 9” pie plate and press until it’s very compact.
Chill crust for 1 hour before filling.
Note: The crust is perfect no-bake: it’s crunchy and slices just fine. If you really want to bake it, you can do so for 8 minutes at 350° and then fill as desired.