Like eating cake by the ocean! This easy cocktail can be made for one or a party in just a few minutes. Cake vodka, rum, orange juice, and pineapple juice mix to make a sweet cocktail that goes down easy and tastes like you're sitting and eating cake on the beach!
Servings 1- 12 servings
Author Dorothy Kern
To make a single cocktail:
All ingredients should be chilled, or you can shake them in a shaker with ice.
2ouncescake flavored vodkamay substitute vanilla or whipped cream flavor
Maraschino cherriessprinkles, pineapple, and orange slices for garnish (optional)
To make a pitcher:
All ingredients should be chilled.
2cups cake flavored vodkamay substitute vanilla or whipped cream flavor
2cups coconut rum
2cups pineapple juice
2cups orange juice
Maraschino cherriespineapple, and orange slices for garnish (optional)
Ice or frozen pineapple to keep it chilled
To make one cocktail: Place ice in a glass and pour vodka, rum, and both juices over the ice. Garnish with a cherry and/or wedges of pineapple and orange. To make the cocktail last longer or to dilute it, add club soda. To make the sprinkle rim: place about a tablespoon of honey or corn syrup on one plate and about a tablespoon of sprinkles on another. Dip the rim of an empty glass in the corn syrup, then dip in sprinkles.
To make a pitcher: Add vodka, rum, and both juices to a pitcher filled with ice or frozen pineapple. Add 2-4 cups club soda to make it more like a punch, or to feed more people, if desired. Place some orange slices and pineapple wedges in the pitcher.
As always with cocktails, taste is subjective. If you want it stronger, add more alcohol. If you want it less strong, add more juice or club soda.