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Slice of strawberry pretzel salad pie on white plate with full pie in the background
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Strawberry Pretzel Salad Pie

This No-Bake Strawberry Pretzel Salad Pie turns the popular Jell-O salad recipe into a pie! No bake cheesecake, pretzel crust, and strawberry topping!
Servings 8 -10 servings
Author Dorothy Kern

Ingredients

For the Crust:

  • 3 cups Pretzel Twists about 1 1/2 cups finely crushed pretzel crumbs
  • 1/4 cup granulated sugar
  • 5 tablespoons unsalted Challenge Butter melted

For the filling:

  • 8 ounces Challenge Cream Cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping
  • 1 can Strawberry Pie Filling or use fresh strawberries
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Instructions

  • Make the crust: stir finely crushed pretzels and sugar with melted butter. Press into a 9” pie plate. Chill until ready to fill.
  • Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust.
  • Chill for at least 4 hours before serving.
  • When ready to serve: top with strawberry pie filling or chopped strawberries.