Peanut Butter S'mores Cheesecake Dip
Peanut Butter S'mores Cheesecake Dip - an easy sweet appetizer dip recipe filled with peanut butter, marshmallow, and chocolate! Great for parties!
Servings: 10 servings
Calories: 121kcal
Cost: $5
Ingredients
- ⅓ cup (35g) marshmallow cream or fluff
- ¼ cup (67g) peanut butter
- 4 ounces (113g) cream cheese , room temperature
- ⅓ cup (57g) chocolate chips
Instructions
- Walkers Shortbread Chocolate Scottie Dogs, for dipping
- Place cream cheese, peanut butter, and marshmallow fluff in a medium sized bowl. Beat with a hand mixer until smooth.
- Melt chocolate chips in a small bowl. In a microwave, heat on high power in 30 second increments, stirring well between each, until chocolate is melted and smooth.
- Place half of the peanut butter mixture in a serving bowl, drizzle on half the chocolate. Swirl, then repeat with remaining mixture and melted chocolate. Serve with dippers.
Video
Notes
- Low fat cream cheese can be used
- Be sure the cream cheese is room temperature to avoid lumps
- Store in refrigerator for up to 3 days but serve room temperature.
Nutrition
Serving: 1serving | Calories: 121kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 63mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 152IU | Calcium: 18mg | Iron: 0.1mg