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Close up photo of stacked trail mix oatmeal cookies

Trail Mix Oatmeal Cookies

These Trail Mix Oatmeal Cookies are such an easy oatmeal cookie recipe. They start with a Krusteaz mix and are filled with trail mix!
Total Time 20 minutes
Servings 24 cookies
Author Dorothy Kern


  • 1 Krusteaz Brown Sugar Oatmeal Cookie Mix
  • 1/2 cup unsalted butter room temperature
  • 1 large egg
  • 2 cups trail mix


  • You can use a hand mixer, stand mixer, or just a wooden spoon to make these cookies.
  • Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
  • Stir or mix together the cookie mix, butter, and egg until the dough is combined. Stir in the trail mix.
  • Scoop 2 tablespoon size balls of dough onto the cookie sheets, leaving 2" between each cookie ball. Bake for 10-12 minutes, until the bottoms just start to turn golden brown. Cool completely before removing from cookie sheets.
  • Store in an airtight container for up to 3 days or freeze for up to one month.