Go Back
+ servings
Frosted cupcookie split in half to show oreo cookie center
Print

Frosted Cupcookies

These Frosted Cupcookies are a cupcake made out of chocolate chip cookies and stuffed with an Oreo! Frost them with your favorite frosting for a decadent and EASY treat!
Total Time 45 minutes
Servings 12
Author Dorothy Kern

Ingredients

  • 1 24-count package refrigerated chocolate chip cookie dough, room temperature (see note)
  • 12 Oreo cookies any flavor
  • 1 cup butter
  • 4 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 3-5 tablespoons heavy whipping cream
  • OR substitute a can of vanilla frosting - or any flavor - for the homemade frosting

Instructions

  • Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick cooking spray.
  • Take a single piece of cookie dough and flatten it slightly with the palm of your hand. Place an Oreo on top, then flatten another piece of cookie dough around the Oreo forming a ball and completely enclosing the Oreo. Place cookie dough ball into the muffin cup and repeat.
  • Bake the cookie cups for approximately 20-25 minutes or until golden brown and edges are set. Cool in pan for at least 15 minutes and then run a knife around the edges to help you easily remove it from the pan.
  • Pipe canned frosting onto the cupcakes. Or make your own frosting: beat butter until creamy with a hand mixer. Slowly mix in powdered sugar, one cup at a time, until it's crumbly, then add vanilla, salt, and 2 tablespoons heavy whipping cream. Beat until smooth and fluffy, adding more cream as needed for consistency. Frost the cupcake cookies with the frosting.
  • Store loosely covered for up to 3 days.