Fudgy Brownie Cookies
Fudgy Brownie Cookies - this EASY brownie cookie recipe is completely from scratch and FULL of decadent chocolate!!
Servings 21 cookies
Calories 161 kcal
1/2 cup unsalted butter 3 ounces unsweetened baking chocolate 3/4 cup granulated sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon baking soda 1 large egg 1 1/4 cups all purpose flour 1 1/2 cups chocolate chips or chunks
Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
Place butter and baking chocolate in a large microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until melted and smooth (about 90 seconds). Stir in sugar.
Add cocoa, vanilla, salt, and baking soda. Stir, then stir in egg. Slowly stir in flour until just combined (batter will be thick) and then stir in chocolate chips.
Scoop 2 tablespoon sized balls of cookie dough 2” apart onto cookie sheets. Lightly press cookies with the palm of your hand to slightly flatten, then bake for about 10 minutes, or until most of the sheen is gone. Cool for at least 10 minutes before removing from cookie sheets. Serving: 1 cookie | Calories: 161 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 22 mg | Sodium: 89 mg | Potassium: 54 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 146 IU | Calcium: 8 mg | Iron: 1 mg