No Bake Peanut Butter Cup Pie
No Bake Peanut Butter Cup Pie - this easy no bake peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!
Servings: 8 servings
Calories: 272kcal
Ingredients
- 1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
- 8 ounces cream cheese room temperature
- 1/4 cup granulated sugar
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 8 ounces whipped topping or 3 cups freshly whipped cream
- 2 cups peanut butter cups chopped divided
- Hot fudge ice cream topping optional
Instructions
- Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
- Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
- Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
Nutrition
Serving: 1slice | Calories: 272kcal | Carbohydrates: 19g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 177mg | Potassium: 152mg | Fiber: 1g | Sugar: 17g | Vitamin A: 402IU | Calcium: 56mg | Iron: 1mg