Slow Cooker Peppermint Mocha Snugglers
Slow Cooker Peppermint Mocha Snugglers are great for kids or adults! Make a Crockpot hot chocolate recipe with peppermint coffee creamer for the kids, then add espresso and schnapps for the adults. This drink will keep you warm all season long!
Servings 12 servings
- 1 can (14 ouncessweetened condensed milk
- 1 12 ounce bag chocolate chips, about 2 cups
- 2 cups International Delight Peppermint Mocha Coffee Creamer
- 6 cups milk nonfat, whole, 2%, or a combination of any of them
- 1 tablespoon vanilla extract
- Whipped Cream
- Instant espresso powder or instant coffee
- Peppermint Schnapps
- Candy Cane pieces
Add sweetened condensed milk, chocolate chips, coffee creamer, milk, and vanilla to a 5-7 quart slow cooker. Stir to combine. Cover and cook on high for 2-4 hours, stirring every 30 minutes (whisking if necessary to make sure to mix up the chocolate as it melts) until it's hot and the chocolate is all melted. Serve warm plain, or with the following options.
For kids: top with whipped cream and/or marshmallows.
For adults, do one or both of the following: add 1-2 teaspoons of instant espresso powder or 1 packet instant coffee per 8-10 ounces of hot chocolate and/or add 1 ounce of peppermint schnapps (to taste) to your serving of cocoa.
Serving: 8ounces | Calories: 450kcal | Carbohydrates: 67g | Protein: 5g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 20mg | Sodium: 97mg | Fiber: 3g | Sugar: 59g