Chocolate Dipped Shortbread
This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!
- Walkers Shortbread Festive Shapes
- 4 ounces baking chocolate semi-sweet, milk, or white
Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up.
Line a cookie sheet with wax paper. Place sprinkles in a shallow dish.
Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden.
Store in an airtight container for up to 2 weeks.
Serving: 1cookie | Calories: 123kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 70mg | Sugar: 6g