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Stack of Celebration Pudding Cookies
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Celebration Pudding Cookies

Celebration Pudding Cookies - this EASY pudding cookie recipe is filled with rainbow sprinkles and M&Ms. They're the perfect cookie to celebrate every day!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 dozen
Calories 1524kcal
Author Dorothy Kern

Ingredients

  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3.4 ounces box Instant Vanilla Pudding Mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups all purpose flour
  • 1/4 cup rainbow sprinkles
  • 3/4 cup M&Ms any flavor

Instructions

  • Note: This dough requires chilling.
  • Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in sprinkles and M&Ms.
  • Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 30 minutes.
  • Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

Video

Notes

Optional: add 1 cup chocolate chips if desired - but I don't usually.

Nutrition

Serving: 1serving | Calories: 1524kcal | Carbohydrates: 213g | Protein: 15g | Fat: 68g | Saturated Fat: 42g | Cholesterol: 226mg | Sodium: 687mg | Potassium: 227mg | Fiber: 4g | Sugar: 148g | Vitamin A: 1730IU | Vitamin C: 0.5mg | Calcium: 198mg | Iron: 5.6mg