Chocolate French Toast Casserole - this easy overnight french toast recipe is full of chocolate from the milk to the chocolate chips! It's the perfect indulgent brunch recipe!
Servings 8-10 servings
Author Dorothy Kern
12ouncesday-old breadsliced into bite size pieces (I used a sourdough loaf)
1 1/4cupsAlmond Breeze Chocolate Almondmilk
Spray an 8x11 or 9x13 pan with nonstick cooking spray.
Place bread cubes into the bottom of the prepared pan. Sprinkle with chocolate chips.
Whisk eggs in a large bowl. Whisk in almondmilk, sugar, and vanilla. Pour mixture over bread and press down lightly with your hands to soak it all up.
Let sit for at least 2 hours before baking. If your bread is fresh, you can bake it after 2 hours. If it’s more stale, you’ll want to let it sit longer. You can also cover and refrigerate overnight.
When ready to bake: preheat oven to 350°F. If your casserole has been in the refrigerator, let it come to room temperature while the oven preheats. Bake for 20-30 minutes or until the casserole is cooked through. (This will take longer if your dish is cold.)
Serve warm with whipped cream and chocolate sauce.