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Chocolate French Toast Casserole

Chocolate French Toast Casserole

Chocolate French Toast Casserole - this easy overnight french toast recipe is full of chocolate from the milk to the chocolate chips! It's the perfect indulgent brunch recipe!
Servings 8 -10 servings
Calories 357kcal
Author Dorothy Kern


  • 12 ounces day-old bread sliced into bite size pieces (I used a sourdough loaf)
  • 1 cup chocolate chips
  • 5 large eggs
  • 1 1/4 cups Almond Breeze Chocolate Almondmilk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract


  • Spray an 8x11 or 9x13 pan with nonstick cooking spray.
  • Place bread cubes into the bottom of the prepared pan. Sprinkle with chocolate chips.
  • Whisk eggs in a large bowl. Whisk in almondmilk, sugar, and vanilla. Pour mixture over bread and press down lightly with your hands to soak it all up.
  • Let sit for at least 2 hours before baking. If your bread is fresh, you can bake it after 2 hours. If it’s more stale, you’ll want to let it sit longer. You can also cover and refrigerate overnight.
  • When ready to bake: preheat oven to 350°F. If your casserole has been in the refrigerator, let it come to room temperature while the oven preheats. Bake for 20-30 minutes or until the casserole is cooked through. (This will take longer if your dish is cold.)
  • Serve warm with whipped cream and chocolate sauce.


Serving: 1/8 Slice of Casserole | Calories: 357kcal | Carbohydrates: 50g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 116mg | Sodium: 285mg | Fiber: 3g | Sugar: 23g