Go Back
+ servings
No Bake Lemon Cream Pie
Print

No Bake Lemon Cream Pie

No Bake Lemon Cream Pie - this EASY lemon pie recipe has a homemade graham cracker crust and is filled with lemon and vanilla pudding! It's the EASIEST lemon pie recipe ever!
Servings 8 -10 servings
Calories 187kcal
Author Dorothy Kern

Ingredients

  • 1 Graham Cracker Crust Recipe or Shortbread Crust Recipe either homemade or store bought
  • 1 box 3.4 ounces instant lemon pudding mix
  • 1 box 3.4 ounces instant vanilla pudding mix
  • 3 1/2 cups low-fat or full-fat milk
  • Zest of 1/2 lemon
  • Whipped cream marshmallow whipped cream, or Cool Whip, for topping

Instructions

  • Make pie crust according to directions and chill until ready to fill.
  • Whisk both pudding mixes with milk until smooth. Let sit 3-5 minutes until it is soft set. Stir in lemon zest.
  • Pour pudding mix into prepared pie crust. Cover and chill at least 3 hours or until set.
  • Before serving: top with whipped cream or cool whip.
  • Store in refrigerator for up to 2 days.

Nutrition

Serving: 1/8th slice of pie | Calories: 187kcal | Carbohydrates: 38g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 666mg | Sugar: 19g