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No Bake Lemon Cream Pie

No Bake Lemon Cream Pie

No Bake Lemon Cream Pie - this EASY lemon pie recipe has a homemade graham cracker crust and is filled with lemon and vanilla pudding! It's the EASIEST lemon pie recipe ever!
Course Dessert
Cuisine American
Keyword lemon, pie, pudding
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 10 servings
Calories 187kcal
Author Dorothy Kern
Cost $5


  • 1 Graham Cracker Crust either homemade or store bought
  • 1 3.4 ounces box instant lemon pudding mix
  • 1 3.4 ounces box instant vanilla pudding mix
  • 3 cups nonfat milk
  • Zest of ½ lemon
  • Whipped cream marshmallow whipped cream, or Cool Whip, for topping


  • Make pie crust according to directions and chill until ready to fill.
  • Whisk both pudding mixes with milk until smooth. Let sit 3-5 minutes until it is soft set. Stir in lemon zest.
  • Pour pudding mix into prepared pie crust. Cover and chill at least 23 hours or until set.
  • Before serving: top with whipped cream or cool whip.
  • Store in refrigerator for up to 2 days.


Serving: 1serving | Calories: 187kcal | Carbohydrates: 38g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 666mg | Sugar: 19g