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Blueberry Quick Bread
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4.75 from 4 votes

Blueberry Quick Bread Recipe

Blueberry Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Breakfast
Cuisine: American
Servings: 10 servings
Calories: 199kcal
Author: Dorothy Kern
Cost: 7


  • 1 ½ cups (186g) all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup Splenda (see note)
  • ¼ cup (59ml) vegetable oil
  • 1 tablespoon (15ml) lemon juice
  • 2 large eggs
  • ½ cup (118ml) buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen, but if using frozen make sure they aren't too icy)


  • Preheat oven to 350°F. Spray an 8x4" loaf pan with nonstick cooking spray.
  • Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
  • Stir together oil, lemon juice, eggs, buttermilk, and vanilla. Stir in dry ingredients just until mixed. Fold in blueberries.
  • Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
  • Best served within 24 hours of making.


  • This recipe was tested using 18 packets SPLENDA sugar replacement. 18 packets = 3/4 cup sweetener. You can swap any sweetener of choice, but know it may affect the sweetness of the recipe.
  • To use real sugar, use 3/4 cup (150g) granulated sugar in place of the Splenda.
  • I recommend using fresh blueberries or completely thawed and drained frozen berries (make sure they're thawed and drained well).
  • Store bread wrapped well for up to 3 days or freeze for up to 2 months.


Serving: 1serving | Calories: 199kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 136mg | Potassium: 143mg | Fiber: 1g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg