Go Back
+ servings
Blueberry Quick Bread

Blueberry Quick Bread

Blueberry Quick Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!
Servings 8 -10 servings
Calories 195kcal
Author Dorothy Kern


  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 18 packets SPLENDA® Naturals Stevia Sweetener
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon juice
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup blueberries fresh or frozen, but if using frozen make sure they aren't too icy


  • Preheat oven to 350°F. Spray an 8x4" loaf pan with nonstick cooking spray.
  • Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
  • Stir together oil, lemon juice, eggs, buttermilk, and vanilla. Stir in dry ingredients just until mixed. Fold in blueberries.
  • Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
  • Best served within 24 hours of making.


Serving: 1/8th slice of bread | Calories: 195kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 258mg | Fiber: 1g | Sugar: 3g