Blueberry Quick Bread
Blueberry Quick Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!
Servings 8 -10 servings
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 18 packets SPLENDA® Naturals Stevia Sweetener
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup blueberries fresh or frozen, but if using frozen make sure they aren't too icy
Preheat oven to 350°F. Spray an 8x4" loaf pan with nonstick cooking spray.
Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
Stir together oil, lemon juice, eggs, buttermilk, and vanilla. Stir in dry ingredients just until mixed. Fold in blueberries.
Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
Best served within 24 hours of making.
Serving: 1/8th slice of bread | Calories: 195kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 258mg | Fiber: 1g | Sugar: 3g