Triple Chocolate Banana Bread
Triple Chocolate Banana Bread - this EASY banana bread is the BEST RECIPE! It's my mom's banana bread recipe with TRIPLE the chocolate!
Servings: 8 servings
Calories: 528kcal
Cost: $5
Ingredients
- 1 cup (200g) granulated sugar
- ½ cup (118ml) vegetable oil
- ½ cup (40g) unsweetened cocoa
- 2 overripe bananas
- 2 large eggs
- 7 tablespoons chocolate almond milk (see notes for substitutions)
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups (217g) all-purpose flour
- 1 cup (170g) chocolate chips (plus a few more for the top of the bread)
Instructions
- Preheat oven to 350°. Spray 9x5” loaf pan with nonstick cooking spray.
- Stir sugar, oil, and cocoa in a large bowl. Set aside.
- Add the bananas, eggs, almond milk, vinegar, salt, and baking soda to a blender. Mix until liquefied.
- Pour half of the banana mixture into the sugar mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix! Stir in the chocolate chips.
- One bowl method: place bananas in a large bowl and mash with a fork. Add oil, sugar, and cocoa and stir. Mix in eggs, milk, vinegar, and baking soda, then stir in flour. Stir in the chocolate chips.
- Pour into loaf pan. Sprinkle top with a sprinkling of chocolate chips.
- Bake approximately 40-50 minutes, or until a toothpick comes out almost clean from the center of the bread.
Notes
- Oil: Substitute 1/2 cup softened or melted unsalted butter for the oil.
- Lower fat: Use 1/4 cup applesauce and 1/4 cup oil.
- Lower sugar: Reducing the amount to 3/4 cup.
- Flour: Use half all-purpose and half whole wheat flour.
- Almond Milk: Use any nondairy milk (almond/soy/oat), use chocolate nondairy milk, regular milk or chocolate milk (any fat content).
Nutrition
Serving: 1/8th slice of bread | Calories: 528kcal | Carbohydrates: 74g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 1425mg | Fiber: 6g | Sugar: 45g