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Slices of Triple Chocolate Banana Bread on a white napkin.
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Triple Chocolate Banana Bread

Triple Chocolate Banana Bread - this EASY banana bread is the BEST RECIPE! It's my mom's banana bread recipe with TRIPLE the chocolate!
Course Breakfast, Dessert
Cuisine American
Keyword banana bread, chocolate
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 528kcal
Cost $5

Ingredients

  • 1 cup (200g) granulated sugar
  • ½ cup (118ml) vegetable oil
  • ½ cup (40g) unsweetened cocoa
  • 2 overripe bananas
  • 2 large eggs
  • 7 tablespoons chocolate almond milk (see notes for substitutions)
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • cups (217g) all-purpose flour
  • 1 cup (170g) chocolate chips (plus a few more for the top of the bread)

Instructions

  • Preheat oven to 350°. Spray 9x5” loaf pan with nonstick cooking spray.
  • Stir sugar, oil, and cocoa in a large bowl. Set aside.
  • Add the bananas, eggs, almond milk, vinegar, salt, and baking soda to a blender. Mix until liquefied.
  • Pour half of the banana mixture into the sugar mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix! Stir in the chocolate chips.
  • One bowl method: place bananas in a large bowl and mash with a fork. Add oil, sugar, and cocoa and stir. Mix in eggs, milk, vinegar, and baking soda, then stir in flour. Stir in the chocolate chips.
  • Pour into loaf pan. Sprinkle top with a sprinkling of chocolate chips.
  • Bake approximately 40-50 minutes, or until a toothpick comes out almost clean from the center of the bread.

Notes

  • Oil: Substitute 1/2 cup softened or melted unsalted butter for the oil.
  • Lower fat: Use 1/4 cup applesauce and 1/4 cup oil.
  • Lower sugar: Reducing the amount to 3/4 cup.
  • Flour: Use half all-purpose and half whole wheat flour.
  • Almond Milk: Use any nondairy milk (almond/soy/oat), use chocolate nondairy milk, regular milk or chocolate milk (any fat content).

Nutrition

Serving: 1/8th slice of bread | Calories: 528kcal | Carbohydrates: 74g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 1425mg | Fiber: 6g | Sugar: 45g