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Slices of Triple Chocolate Banana Bread on a white napkin.
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Triple Chocolate Banana Bread

Triple Chocolate Banana Bread - this EASY banana bread is the BEST RECIPE! It's my mom's banana bread recipe with TRIPLE the chocolate!
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 528kcal
Author Dorothy Kern

Ingredients

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened cocoa
  • 2 tired bananas
  • 2 eggs
  • 7 tablespoons Almond Breeze Chocolate Almondmilk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 cup chocolate chips plus a few more for the top of the bread

Instructions

  • Preheat oven to 350°. Spray 9x5” loaf pan with nonstick cooking spray.
  • Stir sugar, oil, and cocoa in a large bowl. Set aside.
  • Add the bananas, eggs, almond milk, vinegar, and baking soda to a blender. Mix until liquefied.
  • Pour half of the banana mixture into the sugar mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
  • Stir in the chocolate chips.
  • Pour into loaf pan. Sprinkle top with a sprinkling of chocolate chips.
  • Bake approximately 40-50 minutes, or until a toothpick comes out almost clean from the center of the bread.

Nutrition

Serving: 1/8th slice of bread | Calories: 528kcal | Carbohydrates: 74g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 1425mg | Fiber: 6g | Sugar: 45g